The Carriage Menu
Our normal menu, served Thursdays and Saturdays.
Starters
Pork Belly Bites
With celeriac purée, julienne apple, fig jam and a bacon tuile.
£11.50
Charred Mackerel
Blowtorched crispy-skinned mackerel served with cubed beetroot, horseradish, red onion purée and lemon.
£14
Chicken Liver Pâté
With toasted olive bloomer bread, butter, fig jam, salad leaves, balsamic glaze dressing, curly parsley and red amaranth.
£12.50
Broccoli and Stilton Soup
With cream, watercress, a slice of olive bloomer loaf and butter.
£10.50
Mushroom Tart
Cream and vodka mushroom tart topped with sesame seeds and served with tomato concasse, heritage tomatoes and rocket.
£12.95
Mains
Carriage Balmoral Chicken
Roasted chicken breast stuffed with haggis and wrapped in parma ham with a whiskey and cream sauce, crumbled black pudding, garlic and herb roasted hasselback potato, wilted spinach, pea purée, orange-glazed baby rainbow carrots and a bacon tuile.
£32.50
Poached Red Snapper
With lemon and tarragon beurre blanc, samphire, buttered new potatoes, carrot purée and dill oil.
£28
Crispy Duck
Medium rare duck breast with a plum and red wine sauce, roasted hasselback potato, charred broccolini, orange-glazed baby rainbow carrots, crispy Cavolo Nero kale and watercress.
£34
Creamy Spaghetti
With sun-dried tomatoes, red pepper and garlic oil, basil leaves, samphire, parsley, and an option of grated parmesan cheese.
£22.50
Fillet Steak
(Cook yourself on a hot rock or have it cooked to your liking!) With garlic and herb butter, skin-on chips, roasted shallot, charred broccolini in an Asian style dressing and fine green beans. Sauce options - Peppercorn and/or stilton sauce. Sauces £3 each.
£43
Sides
Garlic and Herb Hasselback Potatoes (2)
In a beef stock glaze and topped with parsley and chives.
£6.50
Charred Broccolini
In an Asian style dressing and topped with sesame seeds.
£6.75
Glacé Carrots
Sweet buttered baby rainbow carrots in an orange and star anise glaze and topped with parsley.
£5
Green Beans
Green beans in olive oil and butter.
£5
Desserts
Tarte Au Citron
A French tart with a pastry shell and lemon flavoured filling.
£8.50
Terrine Au Chocolat Noir
A rich and dense French dark chocolate moulded mousse with raspberry coulis, crumbled ginger biscuit, a honeycomb tuile, cherries and mint.
£16
Lemon Posset Brûlée
Lemon flavoured crème brûlée served in a lemon shell alongside a fresh fruit garnish and a slice of lime.
£11
Chocolate Brownie Decadance
A Belgian chocolate truffle and caramel brownie served with strawberries, mint leaves, grated white chocolate, and a honeycomb tuile.
£10
Madagascan Vanilla Ice Cream
Three scoops of bourbon vanilla ice cream.
£7
Passionfruit and Mango Sorbet
One scoop of passionfruit flavour sorbet with mango chunks.
£4.50
Raspberry and Gin Cheesecake
A sweet biscuit base with a vegan cheesecake, finished with raspberry pieces in a gin gel and served with raspberry coulis.
£9